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Ma hysbysebiad Tango fues i'n gweithio arno llynedd bellach arlein.
"They took a whole slab of Australian Wagyu Kobe beef. It cost €108," says Siefers. "The cows had been specially massaged. We also have some very fine cheese here from Philippe Olivier. He's a very tough and famous cheesemaker. They took that too."